As sustainability and carbon disclosure standards evolve, companies across food, agriculture, and textile sectors face mounting pressure to accurately measure greenhouse gas (GHG) emissions from farm activities. This is particularly relevant for Scope 1 & 3 accounting and emerging frameworks like the GHG Protocol’s Land Sector and Removals Guidance and SBTi’s FLAG target-setting.
Terrascope helps bridge this gap with a practical, scalable approach to farm-level emissions calculation—transforming primary data from clients and their suppliers into emissions factors that can be directly applied across corporate value chains.
For most agriculture-linked companies, farm-level activities (Scope 1 / Scope 3) account for a significant share — often more than 70% — of total emissions. However, many rely on default or regionally averaged emissions factors, which miss critical differences between crops, practices, and geographies.
A farm-level approach helps companies:
This is especially valuable for commodities with complex supply chains, such as cotton, cocoa, coffee, palm oil, rice, soy, and dairy.
Farm-level calculations assess GHG emissions generated by agricultural operations on individual farms. These calculations account for specific data inputs, such as:
Typically, the boundaries of these assessments follow a “cradle-to-farm-gate” model, covering emissions from production up to the point when the raw material leaves the farm or yard.
This method enables producers and buyers alike to quantify their climate impact based on actual agricultural practices, not proxies or genericised factors.
Terrascope’s approach to developing farm-level calculations consists of multiple stages:
We begin by identifying the client’s position in the value chain—whether they are growers, buyers, or aggregators—and determining whether they already have usable farm-level data. Our framework helps evaluate:
We provide standardized templates and expert guidance to collect key activity data directly from farmers or local teams. Where direct input is limited—such as in smallholder networks—we use validated proxies based on input distributions or agronomic assumptions.
Using IPCC-aligned methodologies, our tools can calculate emissions for each relevant source: from synthetic fertilizer application to enteric fermentation in cattle. Outputs are custom emissions factors (e.g. kg CO₂e per kg cotton lint, milk, or rice), tailored to specific regions and geographic practices.
The resulting emissions factors are packaged for direct use in Scope 1 & 3 reports food customers, product carbon footprints, and SBTi-aligned reduction planning. Results can also be visualized across supply chains to facilitate supplier engagement and strategy development.
Terrascope has supported clients across a wide range of agricultural systems and crop varieties. Two examples:
Farm-level emissions calculations are a powerful lever for companies seeking to reduce upstream and Scope 1 emissions, engage meaningfully with suppliers, and build credibility in climate reporting. With Terrascope’s structured approach to farm-level calculation, clients can gain access to high-quality primary data, science-based calculations, and the tools to future-proof their sustainability strategy.
Want to explore what this could look like for your supply chain? Get in touch with us.