Date: Wednesday, 4 September 2024 Upcoming
Time: 12-2:30pm
Venue: Bentley Restaurant + Bar, 27 O'Connell St, Sydney
We are thrilled to invite you to an exclusive executive lunch hosted by Barbeques Galore, Pollination and Terrascope. This special event promises engaging conversations, gourmet dining, and a chance to network with prominent Australian business leaders on a crucial topic — sustainability and corporate decarbonisation.
Hear from Angus McDonald (CEO of Barbeques Galore), Cassandra Austen (Director of Pollination), and Felipe Daguila (Chief Customer Officer of Terrascope), on how comprehensive Scope 3 emissions measurement unlocked critical insights for decarbonisation strategy. These insights enabled a doubling-down into opportunities to reduce emissions across operations and the drilling-down into sustainable packaging initiatives.
We’re confident the discussion will inspire you to chart your own path forward.
Topics covered will include:
- Australian regulatory developments
- Measuring Scope 1, 2, and 3 emissions
- Tools and strategies for decarbonising operations, products, and supply chains
- A focus on the challenges of Retail and Food & Agri organisations
